Description

Crockpot Chicken Piccata combines tender chicken with a zesty lemon-caper sauce for a flavorful and hassle-free meal. This dish transforms any ordinary dinner into a culinary celebration, perfect for busy weeknights or impressing guests. With minimal prep time and the convenience of your crockpot, you can enjoy a delicious homemade dinner without the stress. Serve it over pasta or rice to soak up the vibrant sauce and make your mealtime memorable.

Ingredients

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4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
1/2 cup freshly squeezed lemon juice
1/4 cup capers
1 cup low-sodium chicken broth
2 tbsp fresh parsley, chopped
2 tbsp olive oil
Salt and pepper to taste

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Instructions

1. Prepare Your Ingredients: Gather all ingredients on your countertop for easy access.
2. Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then sear until golden brown on both sides (about 3-4 minutes each).
3. Add Sauce Ingredients: In a bowl, whisk together lemon juice, chicken broth, minced garlic, and capers until well combined.
4. Combine Everything in the Crockpot: Place seared chicken in the crockpot and pour sauce mixture evenly over the top.
5. Cook Low and Slow: Cover and cook on low for 6-7 hours or high for 3-4 hours until cooked through.
6. Add Fresh Parsley Before Serving: Sprinkle chopped parsley before serving. Enjoy with pasta or rice.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast with sauce (200g)
Calories: 300
Sugar: 2g
Sodium: 450mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 46g
Cholesterol: 120mg