Description

Crockpot Cheeseburger Soup is the ultimate comfort food, combining the rich flavors of juicy beef and creamy cheese in a warm, hearty bowl. Perfect for chilly evenings, this easy-to-make soup allows you to enjoy family time while it simmers away in the crockpot. With every spoonful, you’ll experience a delightful blend of ingredients that warms your heart and satisfies your cravings. Get ready to serve up smiles with this crowd-pleaser that’s destined to become a new family favorite.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, finely chopped
3 cloves garlic, minced
2 medium Yukon Gold potatoes, diced
2 medium carrots, thinly sliced
4 cups low-sodium chicken broth
1 cup shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
2 tbsp Worcestershire sauce
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Brown the ground beef in a skillet over medium heat until no longer pink; drain excess fat.
Sauté chopped onions and minced garlic until onions are translucent (about 3-4 minutes).
Transfer the beef mixture to a crockpot and add diced potatoes and sliced carrots; stir to combine.
Pour in chicken broth until ingredients are submerged; stir gently.
Add Worcestershire sauce along with salt and pepper; mix well.
Cover and cook on low for 6-8 hours or high for 4 hours.
About 30 minutes before serving, stir in shredded mozzarella and cheddar cheese until melted.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 680mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg