Irresistible Crockpot Cheeseburger Soup Recipe for Comfort

The aroma of creamy cheese mingling with the savory scent of juicy beef wafts through your kitchen as you prepare Crockpot Cheeseburger Soup. Imagine a bowl of comfort that warms not just your belly but your heart, filling every spoonful with delightful memories and cozy moments shared around the dinner table. perfect side for soup

Picture this: a chilly evening where you’re snuggled up at home, and the kids are bustling around, eagerly anticipating a delicious meal. easy Crockpot meal option This is where Crockpot Cheeseburger Soup shines bright like a culinary superhero, ready to save the day with its hearty flavors and creamy goodness.

I remember the first time I made this soup; my kids declared it their favorite dinner ever, and I might have shed a tear of joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for less grease; it helps maintain the soup’s creamy texture without being too oily. ground beef recipes.

• Onion: A medium onion adds sweetness; chop finely so it blends seamlessly into the soup.

• Garlic: Fresh garlic provides depth; use about three cloves for maximum flavor impact.

• Potatoes: Diced potatoes give body to the soup; Yukon Gold works best for its buttery flavor.

• Carrots: Thinly sliced carrots add color and nutrition; they soften beautifully during cooking.

• Chicken Broth: Low-sodium chicken broth keeps it flavorful without overwhelming saltiness; adjust seasoning later if necessary.

• Mozzarella Cheese: Shredded mozzarella melts beautifully, creating that gooey cheeseburger effect we all crave.

• Cheddar Cheese: Sharp cheddar adds richness; mix in at the end for a cheesy finish.

• Worcestershire Sauce: A splash enhances umami flavors; it’s like magic in a bottle for soups!

• Seasonings (Salt & Pepper): Season to taste; always start small and add more as needed for balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by gathering your ingredients and chopping your vegetables. Having everything prepped makes cooking smoother and more enjoyable.

Brown the Beef: In a skillet over medium heat, brown the ground beef until it’s no longer pink. Drain excess fat to keep your soup from becoming greasy.

Sauté Onions and Garlic: Add chopped onions and minced garlic to the skillet. Sauté until onions are translucent and fragrant, about 3-4 minutes—this builds a solid flavor base.

Add Vegetables to Crockpot: Transfer the browned meat mixture to your crockpot. Add diced potatoes, sliced carrots, and stir everything together while imagining how amazing dinner will be.

Pour in Broth: Pour chicken broth into the crockpot until all ingredients are submerged. Give it a gentle stir and feel like a wizard casting a delicious spell.

Add Seasonings: Drizzle in Worcestershire sauce along with salt and pepper to taste. Stir well again—don’t forget to taste test for adjustments!

Cook Until Perfect: Cover your crockpot and set it on low for 6-8 hours or high for 4 hours. The longer you cook, the more flavor develops while you go about your day.

Add Cheese: About 30 minutes before serving, stir in shredded mozzarella and cheddar cheese until melted and creamy—a true symphony of cheesy goodness awaits!

Now that you’ve crafted this amazing Crockpot Cheeseburger Soup, serve it hot with crusty bread or crispy crackers on the side. Watch as everyone goes back for seconds—or even thirds! Enjoy each warm bite filled with laughter, love, and maybe even some playful debates over who gets the last drop from the bowl! Big Mac-inspired flavors.

Perfecting the Cooking Process

Start by browning the ground beef and onions in a skillet before adding them to the Crockpot. This builds flavor! Then, layer your ingredients properly to ensure even cooking.

Add Your Touch

Feel free to swap in ground turkey for a lighter option or add in your favorite veggies like bell peppers or spinach. Cheese lovers can sprinkle in extra cheddar at the end for an even creamier soup.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on low on the stovetop or microwave until heated through.

I remember making this Crockpot Cheeseburger Soup for a potluck, and it vanished faster than my diet plans on pizza night! Friends raved about it and begged for the recipe! For more inspiration, check out this creamy vegetable soup recipe.

FAQ

Can I use frozen ground beef for this recipe?

For more inspiration, check out this ground beef casserole recipe recipe.

Yes, just be sure to thaw it completely before browning it first.

How can I make this soup spicier?

Add diced jalapeños or a splash of hot sauce during cooking for some heat.

Can I freeze leftover Crockpot Cheeseburger Soup?

Absolutely! Just let it cool completely before transferring to freezer-safe containers.

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Crockpot Cheeseburger Soup

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• Author: Sofia Valentina
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Crockpot Cheeseburger Soup is the ultimate comfort food, combining the rich flavors of juicy beef and creamy cheese in a warm, hearty bowl. Perfect for chilly evenings, this easy-to-make soup allows you to enjoy family time while it simmers away in the crockpot. With every spoonful, you’ll experience a delightful blend of ingredients that warms your heart and satisfies your cravings. Get ready to serve up smiles with this crowd-pleaser that’s destined to become a new family favorite.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 medium Yukon Gold potatoes, diced
• 2 medium carrots, thinly sliced
• 4 cups low-sodium chicken broth
• 1 cup shredded mozzarella cheese
• 1 cup shredded sharp cheddar cheese
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste

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Instructions

1. Brown the ground beef in a skillet over medium heat until no longer pink; drain excess fat.
2. Sauté chopped onions and minced garlic until onions are translucent (about 3-4 minutes).
3. Transfer the beef mixture to a crockpot and add diced potatoes and sliced carrots; stir to combine.
4. Pour in chicken broth until ingredients are submerged; stir gently.
5. Add Worcestershire sauce along with salt and pepper; mix well.
6. Cover and cook on low for 6-8 hours or high for 4 hours.
7. About 30 minutes before serving, stir in shredded mozzarella and cheddar cheese until melted.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg