Description

Crockpot Butter Chicken is a comforting, flavorful dish that brings warmth and joy to any table. This easy-to-make recipe features tender chicken simmered in a creamy, aromatic sauce that will have your family and friends coming back for seconds. Perfect for busy weeknights or cozy gatherings, this dish pairs beautifully with rice or naan, making it a versatile favorite. Let the slow cooker do the work while you enjoy the delightful aroma filling your home!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1 medium onion, finely chopped
½ cup unsalted butter (1 stick)
1 can (14 oz) diced tomatoes
1 can (13.5 oz) full-fat coconut milk
2 tsp garam masala
1 tsp ground cumin
1 tsp ground turmeric
¼ cup fresh cilantro, chopped (for garnish)

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Instructions

Gather all ingredients for smooth cooking.
Trim excess fat from chicken breasts and cut into bite-sized pieces.
In a skillet over medium heat, melt butter and sauté onions until translucent. Add minced garlic until golden.
Transfer sautéed onions and garlic to the crockpot along with chicken pieces, diced tomatoes, coconut milk, and spices. Mix well.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.
Stir in additional butter if desired before serving hot over rice or with naan, garnished with cilantro.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow cooking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 370
Sugar: 4g
Sodium: 600mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 28g
Cholesterol: 95mg