Description

Crock Pot Catalina Chicken is a delightful dish that infuses tender chicken breasts with a sweet and tangy sauce, creating a comforting meal that’s perfect for busy weeknights or leisurely weekends. With minimal prep time and effortless cooking, this recipe allows you to enjoy the rich aromas filling your home while the slow cooker does all the work. Serve it over rice or with crusty bread to soak up every drop of its delicious sauce. This family-friendly dish is sure to impress!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup Catalina dressing
1/4 cup brown sugar
1 packet onion soup mix
1/2 tsp fresh ground black pepper
Cooked rice or crusty bread for serving

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Instructions

Rinse and pat dry the chicken breasts.
In a large bowl, mix together Catalina dressing, brown sugar, and onion soup mix until well combined.
Place chicken breasts in the slow cooker and pour the dressing mixture over them, ensuring they are fully coated.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is fork-tender.
Serve over rice or with bread to enjoy the flavorful sauce.

Prep Time: 10 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 280
Sugar: 12g
Sodium: 690mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 24g
Cholesterol: 80mg