Description
Crock Pot Bourbon Chicken is a flavor-packed dish that combines tender chicken bathed in a rich, sweet-savory sauce. This easy-to-make recipe requires minimal prep time, allowing you to enjoy delicious, bourbon-infused chicken with friends and family any day of the week. Whether it’s game day or a cozy dinner at home, this delightful meal is sure to impress and become a household favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup bourbon
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp honey
- 2 green onions, finely chopped (for garnish)
- 1 tsp sesame oil
Instructions
- Dice chicken breasts into bite-sized pieces and mince garlic.
- In a medium bowl, whisk together soy sauce, bourbon, brown sugar, honey, and sesame oil until smooth.
- Place diced chicken in the Crock Pot and pour the sauce over it; stir gently to coat.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, sprinkle chopped green onions on top before serving over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg