Description
Crispy Oven Baked Chicken Wings deliver the perfect combination of crunch and juiciness, making them an irresistible treat for any gathering. With a golden-brown exterior that crackles with each bite, these wings are easy to prepare and packed with flavor. Whether you’re celebrating game day or enjoying a casual night in, this recipe guarantees smiles around the table. Plus, they’re versatile enough to pair with your favorite sauces or enjoyed solo. Get ready for a finger-licking experience that will have everyone coming back for seconds!
Ingredients
Scale
- 2 lbs chicken wings (fresh or thawed if frozen)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika (smoked or regular)
- 1 tsp garlic powder
- Optional: Hot sauce for tossing before serving
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and place a wire rack on top.
- In a large bowl, mix chicken wings with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
- Arrange wings in a single layer on the wire rack.
- Bake for 40-45 minutes, flipping halfway through for even crispiness.
- Toss in hot sauce if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 350
- Sugar: 0g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg