Description
Crispy almond cookies are a delightful treat that will elevate any gathering. With their buttery flavor and crunchy almond topping, these cookies offer a satisfying texture that pairs beautifully with coffee or tea. Easy to make and perfect for sharing, they’re an ideal addition to holiday celebrations or cozy afternoons with loved ones. Bake a batch and enjoy the warm aroma filling your home!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1/2 cup crispy almonds (slivered or chopped)
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually add the dry mixture to the wet ingredients, mixing gently.
- Fold in the crispy almonds until evenly distributed.
- Scoop tablespoons of dough onto prepared baking sheets with space between each mound.
- Bake for 10-12 minutes until golden brown around the edges.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg