Description
Indulge in the delightful flavors of Creamy Pepper Jack Pasta, where a rich blend of pepper jack cheese and cream creates a dish that’s both comforting and exciting. Perfect for weeknight dinners or gatherings, this pasta is quick to prepare and will leave everyone craving more. With its creamy texture and a hint of spice, it’s a culinary adventure that promises to elevate your dining experience.
Ingredients
Scale
- 8 oz penne or fettuccine pasta
- 4 oz cream cheese
- 1 cup freshly grated pepper jack cheese
- 1 cup heavy cream
- 3 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente according to package instructions. Drain, reserving some pasta water.
- Sauté Garlic: In a skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant (1-2 minutes).
- Create the Sauce: Lower the heat; mix in cream cheese and heavy cream until smooth.
- Add Cheese: Gradually stir in grated pepper jack cheese until fully melted. Season with salt and pepper.
- Combine: Toss the drained pasta with the sauce in the skillet, adding reserved pasta water as needed for desired creaminess.
- Serve: Garnish with fresh parsley if desired, and enjoy warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 85mg