Description
Creamy Parmesan Zucchini is a luscious dish that delivers a burst of Italian flavor in every bite. Tender zucchini is enveloped in a rich, garlicky Parmesan sauce, making it a delightful addition to any meal. Quick to prepare and visually stunning, this dish suits both casual weeknight dinners and elegant gatherings. With its irresistible aroma and creamy texture, Creamy Parmesan Zucchini will leave your guests asking for seconds.
Ingredients
Scale
- 4 medium zucchinis, sliced
- 1 cup grated fresh Parmesan cheese
- 3 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Wash and trim the ends of the zucchinis, then slice them into rounds or half-moons.
- In a large skillet over medium heat, melt the butter until bubbly. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add zucchini slices to the skillet, stirring well to coat. Cook for 5-7 minutes until tender but slightly crisp.
- Pour in heavy cream while stirring gently, then add grated Parmesan cheese, salt, and pepper. Stir until the cheese melts completely into a creamy sauce.
- Simmer for an additional few minutes until heated through. Garnish with extra Parmesan if desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 260
- Sugar: 2g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg