Irresistible Creamy Lemon Garlic Chicken Recipe Delight

There’s something utterly magical about the aroma of Creamy Lemon Garlic Chicken wafting through your home. Imagine tender, juicy chicken swimming in a luscious sauce that dances between zesty lemon and savory garlic, leaving your taste buds doing a happy jig. Lemon Raspberry Jam Cupcakes This dish is the ultimate crowd-pleaser, perfect for weeknight dinners or fancy gatherings where you want to impress without breaking a sweat.

I remember the first time I made this recipe; my friends and family gathered around the dinner table, their eyes wide with anticipation. As I served up heaping portions, their delighted reactions were priceless. Strawberry Cheesecake Muffins The vibrant flavors and creamy texture made it an instant favorite, forever etched in our family meals. Whether it’s a cozy night in or a festive celebration, this dish brings everyone together.

One time, my friend declared this chicken “life-changing” as she devoured her second helping. Who knew chicken could bring such joy?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts; adjust based on your crowd size and appetite levels.

• Fresh Garlic: Use firm cloves for maximum flavor; you can’t go wrong with garlic!

• Heavy Cream: Adds that rich creaminess; don’t skimp here for the best results.

• Chicken Broth: Opt for low-sodium broth to maintain control over saltiness in the dish.

• Lemon Juice and Zest: Freshly squeezed juice brightens up the flavor profile; zest adds extra zing.

• Parsley: Fresh parsley not only enhances flavor but also adds a beautiful splash of color.

• Olive Oil: A good quality olive oil will help sear the chicken beautifully.

• Salt and Pepper: Essential seasonings; season generously for a well-rounded flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken: Begin by patting dry your chicken breasts with paper towels. Season generously with salt and pepper on both sides; this step enhances flavor tremendously.

Sear the Chicken: Heat olive oil in a large skillet over medium-high heat until shimmering. Add the chicken breasts; cook for about 5-7 minutes on each side until golden brown and cooked through.

Add the Garlic and Lemon Juice: Once chicken is cooked, remove it from the skillet and set aside. In the same pan, add minced garlic and sauté until fragrant—about 30 seconds—being careful not to burn it.

Create the Creamy Sauce: Pour in heavy cream and chicken broth while scraping up any bits from the pan’s bottom. Stir in lemon juice and zest; let simmer until slightly thickened.

Combine Everything Together: Return chicken to the skillet to coat in the creamy sauce. Cook for another 2-3 minutes so every bite is infused with flavor.

Finish with Parsley: Sprinkle chopped fresh parsley over your creamy lemon garlic chicken before serving—it adds a pop of freshness that elevates the dish beautifully. Healthy Banana Pancakes Lemon Poppy Seed Pancakes.

Now you’re ready to enjoy your culinary masterpiece! Serve this delectable dish over pasta or alongside rice for an unforgettable meal that will leave everyone raving about your cooking skills!

Perfecting the Cooking Process

Sear the chicken first for a beautiful golden crust, then simmer in the creamy sauce while cooking your sides. This sequence ensures perfectly cooked chicken with a luscious sauce.

Add Your Touch

Feel free to swap chicken for shrimp or add veggies like spinach and cherry tomatoes. Experimenting with herbs can also elevate the dish to new flavor heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of cream to revive the sauce’s richness.

Cooking this creamy lemon garlic chicken always reminds me of my best friend’s dinner party. Everyone raved about it, and I felt like a culinary rockstar that night! For more inspiration, check out this lemon cheesecake squares recipe.

FAQ

Can I use other meats instead of chicken?

Absolutely! This recipe works great with shrimp or even tofu for a vegetarian option.

What side dishes pair well with creamy lemon garlic chicken?

Serve it with rice, pasta, or steamed vegetables for a balanced meal.

How do I make it spicier?

Add red pepper flakes or a dash of hot sauce during cooking for extra heat.

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Creamy Lemon Garlic Chicken

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• Author: Sofia Valentina
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Lemon Garlic Chicken is a delightful dish that combines tender chicken breasts in a rich, creamy sauce infused with zesty lemon and aromatic garlic. This easy-to-make recipe is perfect for weeknight dinners or special occasions, offering a burst of flavor that’s sure to impress your family and friends. Serve it over pasta or alongside rice, and watch as everyone raves about this delicious meal.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1/4 cup freshly squeezed lemon juice (about 2 lemons)
• Zest of 1 lemon
• 2 tbsp fresh parsley, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Pat dry the chicken breasts and season generously with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat. Sear the chicken for 5-7 minutes on each side until golden brown and cooked through; remove from skillet.
3. In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
4. Add heavy cream and chicken broth, scraping up any bits from the pan. Stir in lemon juice and zest, letting it simmer until slightly thickened.
5. Return the chicken to the skillet, coating it in the creamy sauce for an additional 2-3 minutes.
6. Sprinkle chopped parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (approximately 200g)
• Calories: 460
• Sugar: 2g
• Sodium: 620mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 165mg