Description
Creamy Garlic Chicken & Roasted Potatoes is a heartwarming dish that combines tender chicken in a rich garlic cream sauce with crispy, golden roasted potatoes. Perfect for weeknight dinners or special occasions, this recipe will fill your home with irresistible aromas and delight your guests. With simple ingredients and straightforward steps, you can create a meal that’s both comforting and impressive.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1 lb russet or Yukon gold potatoes, chopped
- 2 tbsp fresh thyme or parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear chicken until golden brown on both sides (about 5 minutes per side). Remove from skillet.
- In the same skillet, lower the heat and sauté minced garlic until fragrant (30 seconds). Add heavy cream and chicken broth; stir well.
- Return chicken to the skillet and simmer until cooked through (10 minutes).
- Toss potatoes with olive oil, salt, pepper, and herbs; spread on a baking sheet. Roast in the oven until crispy (25-30 minutes).
- Serve creamy garlic chicken alongside roasted potatoes, garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with ¼ of potatoes (~300g)
- Calories: 620
- Sugar: 3g
- Sodium: 500mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 39g
- Cholesterol: 150mg