Description
Indulge in the heavenly taste of soft and chewy cream cheese cookies that are perfect for any occasion. With a delightful blend of cream cheese, vanilla, and a hint of sweetness, these cookies will remind you of cherished moments spent baking with loved ones. Easy to make and irresistibly delicious, they are sure to bring smiles to your family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In another bowl, beat the softened butter and sugar until light and fluffy.
- Mix in the cream cheese and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gradually fold in the dry ingredients until just combined.
- Scoop dough onto ungreased baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden while centers remain soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg