Description
Crab Salad is a refreshing seafood delight that combines tender crab meat with crisp vegetables and a creamy dressing. Perfect for summer picnics or elegant dinners, this dish is sure to impress with its vibrant colors and tantalizing flavors. Elevate your culinary game effortlessly with this easy-to-make recipe that promises to be the star of any gathering.
Ingredients
Scale
- 1 pound fresh lump crab meat
- 1/2 cup full-fat mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup red onion, soaked in cold water
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon dill or Old Bay seasoning
- Salt and pepper to taste
Instructions
- Prepare all ingredients on your countertop for a smooth cooking experience.
- In a large bowl, mix mayonnaise, lemon juice, salt, pepper, and dill or Old Bay until well combined.
- Gently fold in chopped celery and drained red onion.
- Carefully add the crab meat, ensuring not to break up the lumps.
- Stir gently until all ingredients are combined without overmixing.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve over greens or in avocado halves for an elegant touch.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer/Main
- Method: Mixing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 1g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg