Description
Cookies and Cream Ice Cream is the ultimate indulgence, combining rich chocolate flavors with crunchy cookie bits for a delightful treat that pleases all ages. This homemade version is easy to make and perfect for summer parties or cozy nights at home. Experience the joy of creamy ice cream that’s as fun to create as it is to enjoy.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 1/2 cups chocolate sandwich cookies, crushed
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until fully combined.
- Cover and refrigerate the mixture for at least two hours.
- While chilling, crush the chocolate sandwich cookies into chunky pieces.
- Pour the chilled mixture into an ice cream maker. Add in the cookie bits just before it’s fully churned.
- Transfer the ice cream to an airtight container and freeze for at least four hours until set.
- Scoop and serve in bowls or cones topped with extra cookie crumbles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 290
- Sugar: 22g
- Sodium: 60mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg