Description
Indulge in the delightful flavors of Cookies and Cream Cinnamon Rolls! Soft, fluffy rolls swirled with a rich cookies and cream filling, these treats are topped with a creamy frosting that adds the perfect finishing touch. Ideal for brunch or dessert, this easy recipe promises to impress your family and friends.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted (plus extra for greasing)
- 2 tsp ground cinnamon
- 1 cup crushed cookies (like Oreos)
- 2 cups powdered sugar (for frosting)
- 1 tsp vanilla extract
- Milk (as needed for frosting consistency)
Instructions
- In a large bowl, combine warm milk, yeast, and granulated sugar. Let sit for 5 minutes until bubbly.
- Stir in melted butter. Gradually mix in flour and salt until combined. Knead on a floured surface for about 5-7 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise in a warm spot until doubled in size (about 1 hour).
- While dough rises, beat softened butter with cinnamon and sugar until fluffy; fold in crushed cookies to create filling.
- Roll out risen dough into a rectangle about ½ inch thick. Spread filling evenly over the surface. Roll tightly into a log and slice into even pieces.
- Place rolls in greased baking pans and let rise for another 30 minutes. Preheat oven to 350°F (175°C).
- Bake for 20-25 minutes or until golden brown.
- For the frosting, mix powdered sugar, vanilla extract, and enough milk to achieve drizzling consistency. Drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 330
- Sugar: 24g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg