Irresistible Cookies and Cream Cinnamon Rolls Recipe

The aroma of freshly baked Cookies and Cream Cinnamon Rolls wafting through the air will make your taste buds tingle. Picture soft, pillowy rolls filled with a luscious cookies and cream filling, topped with a creamy frosting that’s sweeter than your favorite rom-com. sweet and savory chicken wraps

There’s something magical about the combination of warm cinnamon and rich chocolatey cookies that transports you to a cozy café on a chilly morning. Whether it’s a lazy Sunday brunch or a surprise treat for guests, these rolls promise to elevate any occasion.

When I first made these Cookies and Cream Cinnamon Rolls for my family, their eyes lit up like kids on Christmas morning. My brother even declared them “life-changing,” which I’m pretty sure is high praise coming from him. For more inspiration, check out this Lemon Lavender Cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use quality flour for the best texture; this is the foundation of your soft rolls.

• Granulated Sugar: A touch of sweetness helps balance the cinnamon; don’t skimp on this.

• Active Dry Yeast: Make sure it’s fresh! It helps the dough rise beautifully.

• Milk: Warm milk activates the yeast perfectly and makes the rolls incredibly fluffy.

• Unsalted Butter: Melted butter adds richness; be sure to let it cool slightly before mixing in.

• Cinnamon: Ground cinnamon gives that signature spice flavor; use fresh cinnamon for the best results.

• Cookies and Cream Crumbles: Crushed chocolate sandwich cookies for that delightful filling; feel free to go extra wild with this!

• Powdered Sugar: Essential for making that dreamy frosting to drizzle over the top!

• Vanilla Extract: A splash enhances all flavors, making everything taste even more divine.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dough: In a large bowl, combine warm milk with yeast and sugar. Let it sit until bubbly—about 5 minutes—then stir in melted butter.

Add Flour and Knead: Gradually mix in flour and salt until combined. Transfer to a floured surface and knead until smooth—about 5-7 minutes—your arms will thank you later.

Let it Rise!: Place the dough in an oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot until doubled in size—approximately 1 hour.

Create Your Filling: While waiting, mix softened butter with cinnamon and sugar in a small bowl until fluffy. irresistible brown butter toffee cookies Fold in crushed cookies until well combined; this is where magic happens.

Roll It Out!: Once risen, punch down the dough gently (it feels great!). Roll it out into a rectangle about ½ inch thick on a floured surface.

Add Filling and Roll Up!: Spread your cookie mixture evenly over the dough’s surface. cookie dough frozen yogurt bites Starting from one end, roll tightly into a log shape then slice into even pieces using dental floss or a sharp knife.

Your kitchen will soon resemble a delightful bakery filled with mouthwatering scents!

Preheat your oven to 350°F (175°C) while those rolls are rising again—yes, they get one more lift before baking!

Now place those beautiful slices onto greased baking pans and let them rise again for about 30 minutes while you prepare yourself mentally for their glorious taste.

Once they have puffed up nicely like fluffy clouds, slide them into your preheated oven for 20-25 minutes or until golden brown.

While they bake, whip up your frosting by combining powdered sugar, vanilla extract, and enough milk to achieve drizzling consistency.

Once out of the oven (and after letting them cool slightly), drizzle that heavenly frosting over your rolls while still warm—because who can resist warm frosting?

Serve them fresh out of the oven at brunch or save them for dessert—the choice is yours! Just remember: sharing is optional but highly encouraged! Enjoy every gooey bite of these Cookies and Cream Cinnamon Rolls; they might just become your new favorite indulgence.

Perfecting the Cooking Process

Start by making the dough first, allowing it to rise while preparing the filling. This ensures that your rolls are fluffy and soft when baked.

Add Your Touch

Feel free to swap in different cookies like Oreos or even add chocolate chips for an extra indulgent twist. cream cheese chocolate chip cookies Customizing keeps things fun and exciting!

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to two days. Reheat in the microwave for about 15 seconds to enjoy that fresh-baked taste again.

Baking these Cookies and Cream Cinnamon Rolls for Sunday brunch became a treasured family tradition, sparking smiles and laughter around the table every time.

FAQ

Can I use gluten-free flour for Cookies and Cream Cinnamon Rolls?

Yes, but ensure you use a suitable gluten-free blend for optimal texture.

How do I know when my cinnamon rolls are fully baked?

They should be golden brown on top and bounce back when gently pressed in the center.

Can I freeze these cinnamon rolls before baking?

Absolutely! Just freeze them after shaping, then let them thaw before baking as usual.