Description
Classic Cake Pops are the perfect blend of moist cake and creamy frosting, all wrapped in a rich chocolate coating. These bite-sized treats not only satisfy your sweet tooth but also add a fun element to any gathering. Ideal for celebrations or just because, they bring joy and smiles with each delicious pop. Customize them with various flavors and toppings to make every occasion unique!
Ingredients
Scale
- 1 box cake mix (any flavor)
- 1 cup frosting (store-bought or homemade)
- 2 cups melting chocolate or candy melts
- 1/4 cup colorful sprinkles
- 12 lollipop sticks
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Bake the cake according to package instructions until golden brown; let cool completely.
- Crumble the cooled cake into fine crumbs in a large bowl.
- Gradually mix in the frosting until combined and holds together when pressed.
- Roll tablespoon-sized portions into balls and place on a parchment-lined tray.
- Chill for 30 minutes to firm up.
- Melt the candy coating until smooth. Dip each stick halfway into the coating before inserting it into each ball.
- Coat each ball fully in melted chocolate, allowing excess to drip off, then quickly add sprinkles.
- Place pops upright in a foam block to set completely.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg