Description

Cinnamon Swirl Banana Bread is a delightful treat that fills your home with the warm aroma of cinnamon and sweet bananas. This easy-to-make recipe blends moist banana goodness with a rich, spiced swirl, perfect for breakfast, snacks, or dessert. Whether you’re enjoying it fresh from the oven or toasted the next day, each slice promises a comforting experience that will have everyone coming back for more. Get ready to indulge in this irresistible loaf that’s sure to brighten up any occasion.

Ingredients

Scale

3 ripe bananas
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 1/2 cups all-purpose flour
1 tsp baking soda
2 tsp ground cinnamon
1/2 tsp salt
1/2 cup unsalted butter (melted)
1 tsp vanilla extract

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mash the ripe bananas until smooth but slightly chunky.
Mix in melted butter, granulated sugar, brown sugar, eggs, and vanilla until well combined.
Gently fold in the flour, baking soda, salt, and cinnamon until just combined.
In a small bowl, mix extra sugar and cinnamon for the swirl.
Pour half of the batter into a greased loaf pan; sprinkle with half of the cinnamon-sugar mixture. Add remaining batter and top with more cinnamon-sugar.
Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 16g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg