Irresistible Cinnamon Swirl Banana Bread Recipe You’ll Love

There’s nothing quite like the aroma of freshly baked Cinnamon Swirl Banana Bread wafting through your kitchen. Picture this: you walk into your home after a long day, and the sweet scent wraps around you like a warm hug. cinnamon roll blondies for dessert The golden loaf, with its swirls of cinnamon and sugar, beckons you closer, promising an indulgent slice that perfectly balances moist banana goodness with a hint of spice.

This delightful creation doesn’t just satisfy your taste buds; it evokes memories of cozy weekends spent baking with loved ones. Whether it’s a lazy Sunday brunch or a special occasion, this Cinnamon Swirl Banana Bread is always the star of the show. zesty lemon rolls to try So grab those overripe bananas from your counter and let’s get ready for some serious baking magic.

I remember the first time I baked this Cinnamon Swirl Banana Bread; my friends couldn’t stop raving about it as they devoured every crumb. For more inspiration, check out this lemon cheesecake squares recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Aim for 3-4 ripe bananas; the sweeter they are, the better your bread will taste.

• Granulated Sugar: A cup of sugar adds sweetness; feel free to adjust if you prefer less.

• Brown Sugar: Using brown sugar enhances the depth of flavor with its caramel notes.

• Eggs: Two large eggs help bind everything together and add moisture.

• All-Purpose Flour: For structure; be sure to sift it for a lighter texture.

• Baking Soda: This is essential for leavening; make sure it’s fresh for best results.

• Cinnamon: Use ground cinnamon for that warm, spicy swirl that takes this bread to another level.

• Salt: A pinch enhances all the flavors in this delicious bread.

• Unsalted Butter: Melted butter adds richness; use unsalted so you can control the saltiness. rich peanut butter bars for indulgence.

• Vanilla Extract: A splash of vanilla brings out all those wonderful flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your bread bakes evenly and thoroughly.

Mash Those Bananas: In a large mixing bowl, mash your ripe bananas until they’re smooth but still have some small chunks. The more ripe, the better!

Mix Wet Ingredients: Add melted butter to the mashed bananas along with granulated sugar and brown sugar. gooey butter cookies for the holidays Stir in eggs and vanilla extract until well blended.

Add Dry Ingredients: Gently fold in all-purpose flour, baking soda, salt, and cinnamon. Mix until just combined—overmixing can lead to dense bread.

Create the Cinnamon Swirl Mixture: In a separate bowl, mix together extra sugar and ground cinnamon for that delightful swirly goodness.

Pour and Swirl**: Pour half of the batter into a greased loaf pan. Sprinkle half of the cinnamon mixture on top before adding the remaining batter and topping off with more cinnamon-sugar mix.

Bake your Cinnamon Swirl Banana Bread for about 50-60 minutes or until a toothpick inserted in the center comes out clean. Enjoy watching it rise as it fills your kitchen with mouthwatering scents!

Now you have filled your home with joy and anticipation as you wait for that beautiful loaf to cool down slightly before slicing into it. Trust me; patience is key when it comes to enjoying fresh-baked goodies!

You Must Know

• Cinnamon Swirl Banana Bread is not just a treat; it’s a hug in loaf form
• The sweet aroma wafting through your kitchen will have everyone asking when it’s ready
• Perfect for breakfast, dessert, or that midnight snack craving, it’s versatile and delightful

Perfecting the Cooking Process

Start by mixing the dry ingredients separately, then cream the butter and sugar before adding eggs. This ensures even distribution of flavors for a moist loaf.

Add Your Touch

Feel free to swap out regular flour for whole wheat or add nuts and chocolate chips for a fun twist on this classic recipe.

Storing & Reheating

Store leftover banana bread in an airtight container at room temperature. Reheat slices in the microwave for 10-15 seconds for that fresh-baked feel.

Chef's Helpful Tips

• For perfectly fluffy banana bread, make sure your bananas are super ripe; they should be brown and speckled
• Don’t overmix the batter—this keeps it light and airy
• Finally, allow the bread to cool completely before slicing to maintain its structure and moisture

The first time I made Cinnamon Swirl Banana Bread, my dog sat by the oven like he was waiting for a pop quiz on baking science. His soulful eyes begged me to share that heavenly loaf—yes, he got a taste!

FAQ

What can I use instead of bananas?

You can substitute applesauce or even pumpkin puree if bananas are unavailable.

How do I know when my banana bread is done?

Insert a toothpick into the center; if it comes out clean, your bread is ready.

Can I freeze banana bread?

Yes! Wrap it tightly in plastic wrap and store in the freezer for up to three months.

Print

Cinnamon Swirl Banana Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sofia Valentina
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

Print Recipe

Pin Recipe

Description

Cinnamon Swirl Banana Bread is a delightful treat that fills your home with the warm aroma of cinnamon and sweet bananas. This easy-to-make recipe blends moist banana goodness with a rich, spiced swirl, perfect for breakfast, snacks, or dessert. Whether you’re enjoying it fresh from the oven or toasted the next day, each slice promises a comforting experience that will have everyone coming back for more. Get ready to indulge in this irresistible loaf that’s sure to brighten up any occasion.

---

Ingredients

Scale 1x2x3x

• 3 ripe bananas
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup unsalted butter (melted)
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mash the ripe bananas until smooth but slightly chunky.
3. Mix in melted butter, granulated sugar, brown sugar, eggs, and vanilla until well combined.
4. Gently fold in the flour, baking soda, salt, and cinnamon until just combined.
5. In a small bowl, mix extra sugar and cinnamon for the swirl.
6. Pour half of the batter into a greased loaf pan; sprinkle with half of the cinnamon-sugar mixture. Add remaining batter and top with more cinnamon-sugar.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 16g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg