Description
Cinnamon Roll Blondies are the perfect fusion of gooey cinnamon roll goodness and chewy blondie texture. With each bite, you’ll experience a delightful burst of vanilla and cinnamon that fills your kitchen with an irresistible aroma. Ideal for breakfast, snacks, or dessert, these treats are sure to impress friends and family. You can even top them with cream cheese frosting for an extra indulgence!
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1¾ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- Pinch of salt
- Cream cheese frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or grease it lightly.
- In a bowl, melt the butter and mix in the brown and granulated sugars until combined.
- Whisk in the eggs one at a time, followed by the vanilla extract.
- In another bowl, combine flour, baking powder, cinnamon, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes until golden brown on top.
- If desired, drizzle cooled blondies with cream cheese frosting before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg