Irresistible Cinnamon Roll Blondies Recipe to Savor

Cinnamon Roll Blondies are the ultimate dessert that combines the warm, gooey goodness of cinnamon rolls with the delightful texture of blondies. Imagine biting into a soft, chewy square that tastes like a hug from your grandma while filling your kitchen with heavenly aromas. zesty lemon rolls recipe As the sweet cinnamon scent wafts through the air, you’ll find it hard to resist sneaking a piece before they even cool down.

These delicious treats are perfect for breakfast, an afternoon snack, or even an indulgent dessert. Every bite promises a burst of flavor and warmth that will transport you straight to a cozy café. Trust me; once you make these Cinnamon Roll Blondies, your friends and family will be begging for seconds—and perhaps thirds! For more inspiration, check out this Lemon Cheesecake Squares recipe.

I remember the first time I made these Cinnamon Roll Blondies. My friends were skeptical at first—“Blondies? Are they just brownies without chocolate?” But one bite in, their eyes lit up like kids on Christmas morning!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Melted butter gives these blondies a rich flavor and gooey texture. gooey butter cookies.

• Brown Sugar: The secret ingredient for that deep caramel flavor—choose light or dark based on your preference. caramel popcorn for holidays.

• Granulated Sugar: A touch of granulated sugar balances the sweetness from brown sugar.

• Eggs: Use large eggs for best results; they help bind all ingredients together perfectly.

• Vanilla Extract: Pure vanilla extract elevates the overall flavor profile—don’t skimp!

• All-Purpose Flour: Essential for structure; be sure to measure correctly for fluffy blondies.

• Baking Powder: This helps the blondies rise, creating that soft texture we all love.

• Cinnamon: A must-have spice! It brings warmth and coziness to each bite.

• Salt: A pinch enhances all those sweet flavors beautifully. For more inspiration, check out this Caramel Toffee Crunch Cake recipe.

• Cream Cheese Frosting (optional): For drizzling on top; it adds an extra layer of indulgence!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by lining it with parchment paper or greasing it lightly.

Melt the Butter and Mix Sugars: In a mixing bowl, melt 1 cup of unsalted butter in the microwave or stovetop until it’s just liquid. Stir in 1 cup of brown sugar and ½ cup of granulated sugar until combined.

Add Eggs and Vanilla Extract: Whisk in two large eggs one at a time until fully incorporated. Add 2 teaspoons of pure vanilla extract and mix again to create a smooth batter.

Combine Dry Ingredients: In another bowl, whisk together 1 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and a pinch of salt. Gradually add this mixture to the wet ingredients until just combined.

Spread Into Pan and Bake: Pour the batter into your prepared baking pan and spread it evenly using a spatula. Bake in your preheated oven for about 25-30 minutes until golden brown on top.

Add Cream Cheese Frosting (Optional): If you’re feeling adventurous, whip up some cream cheese frosting while waiting! Once cooled, drizzle it generously over your blondies for an extra decadent treat.

And voilà! You now have yourself some delightful Cinnamon Roll Blondies that will make everyone around you swoon with joy. Serve them warm with coffee or tea—or enjoy them straight out of the pan because who could resist?

If you’ve made it this far without drooling on your keyboard, congratulations! Now go ahead and indulge yourself—you deserve every gooey bite!

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking pan. Mix your wet ingredients first, then add dry ingredients for an even blend. This sequence keeps everything from getting lumpy.

Add Your Touch

Feel free to swap out brown sugar for coconut sugar or add nuts for crunch. A sprinkle of sea salt on top enhances flavors beautifully. Get creative with add-ins like chocolate chips or dried fruit!

Storing & Reheating

Store your Cinnamon Roll Blondies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10 seconds for that fresh-out-of-the-oven taste.

I remember making these Cinnamon Roll Blondies for a potluck, and they disappeared faster than my patience while waiting for cookies to bake! Friends still ask me for that recipe. thick NYC Christmas cookies.

FAQ

What makes Cinnamon Roll Blondies different from regular blondies?

Cinnamon Roll Blondies feature cinnamon swirls and a softer texture than traditional blondies.

Can I freeze Cinnamon Roll Blondies?

Yes, wrap them tightly in plastic wrap and store in the freezer for up to three months.

How do I know when my blondies are done baking?

Insert a toothpick in the center; it should come out clean or with a few crumbs attached.

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Cinnamon Roll Blondies

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• Author: Sofia Valentina
• Total Time: 45 minutes
• Yield: Makes approximately 16 blondies 1x

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Description

Cinnamon Roll Blondies are the perfect fusion of gooey cinnamon roll goodness and chewy blondie texture. With each bite, you’ll experience a delightful burst of vanilla and cinnamon that fills your kitchen with an irresistible aroma. Ideal for breakfast, snacks, or dessert, these treats are sure to impress friends and family. You can even top them with cream cheese frosting for an extra indulgence!

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Ingredients

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• 1 cup unsalted butter, melted
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• 1¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• Pinch of salt
• Cream cheese frosting (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or grease it lightly.
2. In a bowl, melt the butter and mix in the brown and granulated sugars until combined.
3. Whisk in the eggs one at a time, followed by the vanilla extract.
4. In another bowl, combine flour, baking powder, cinnamon, and salt. Gradually add this mixture to the wet ingredients until just combined.
5. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes until golden brown on top.
6. If desired, drizzle cooled blondies with cream cheese frosting before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (50g)
• Calories: 200
• Sugar: 12g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 40mg