Description
Chocolate Valentine desserts are a delightful way to express your love this Valentine’s Day. Imagine the rich, velvety chocolate melting in your mouth, creating moments of joy and connection as you share these sweet treats with your loved ones. Whether it’s an intimate dinner or a lively gathering, these desserts add a touch of magic to any occasion.
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa or higher)
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 3 large eggs
- 2 tsp vanilla extract
- Pinch of salt
- 1/2 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it or lining it with parchment paper.
- In a heatproof bowl over simmering water, melt the dark chocolate and butter together until smooth. Allow to cool slightly.
- In another bowl, whisk eggs and sugar until frothy. Then, gently fold in the cooled chocolate mixture and vanilla extract.
- Sift together the flour and salt; carefully fold them into the batter until just combined.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg