Description

Chocolate Raspberry Cupcakes offer a delightful blend of rich chocolate and tart raspberries, creating the perfect treat for any occasion. These light and fluffy cupcakes are not just visually appealing but also bursting with flavor, making them a favorite at birthdays, casual gatherings, or just because you deserve something sweet. With minimal effort required for preparation, these cupcakes are sure to impress your friends and family!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1 cup granulated sugar
2 large eggs (room temperature)
1/2 cup vegetable oil
1/2 cup whole milk (or almond milk)
1 cup fresh raspberries (ripe)
1 tsp vanilla extract
Buttercream frosting (optional)

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Instructions

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
In another bowl, mix eggs, oil, milk, and vanilla extract until smooth.
Gradually combine the wet ingredients with the dry ingredients until just mixed; avoid over-mixing.
Gently fold in fresh raspberries.
Spoon the batter into lined cupcake pans, filling each cup two-thirds full.
Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (70g)
Calories: 210
Sugar: 22g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg