Description
Chocolate-covered strawberries are a delightful treat that combines the sweetness of fresh strawberries with rich, velvety chocolate. Perfect for any occasion, these easy-to-make indulgences can elevate your dessert game and impress your guests or simply treat yourself after a long day. With just a few simple ingredients and minimal effort, you can create a visually stunning dessert that’s as delicious as it is beautiful.
Ingredients
Scale
- 1 lb fresh strawberries (about 12–15 large)
- 1 cup semisweet chocolate chips
- 1 tsp coconut oil
- 2 oz white chocolate (optional for drizzling)
Instructions
- Wash the strawberries gently under cold water and dry thoroughly with paper towels.
- In a microwave-safe bowl, combine semisweet chocolate chips and coconut oil. Heat in 30-second intervals, stirring until melted and smooth.
- Dip each strawberry by the stem into the melted chocolate, twisting gently to remove excess chocolate, then place on parchment paper.
- If desired, sprinkle crushed nuts or colorful sprinkles on top while the chocolate is still warm.
- Chill in the refrigerator for about 30 minutes or until the chocolate is set.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries (60g)
- Calories: 190
- Sugar: 16g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg