Description
Indulge in the warm, buttery goodness of freshly baked Chocolate Chip Muffins. With their fluffy texture and rich chocolatey flavor, these delightful treats are perfect for breakfast or a sweet snack any time of day. Easy to prepare and sure to impress, these muffins fill your kitchen with an irresistible aroma that brings smiles all around. Enjoy them fresh out of the oven or save some for later—if you can resist!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup whole milk (or dairy-free alternative)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well-combined.
- In another bowl, melt butter and let cool before mixing in eggs, milk, and vanilla until smooth.
- Pour wet ingredients into dry and gently fold until just combined; avoid overmixing. Stir in chocolate chips.
- Spoon batter into muffin cups about three-quarters full. Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 280
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg