Description
Indulge in the joy of homemade chocolate chip cookies that are warm, gooey, and bursting with rich chocolate flavor. These delightful treats are perfect for any occasion, delivering a nostalgic experience with every bite. Whether shared with friends or enjoyed solo, these cookies promise to bring a smile to everyone’s face!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs (room temperature)
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy (about 3–4 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Fold in chocolate chips.
- Using a cookie scoop or spoon, drop dough onto lined baking sheets about two inches apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft.
- Allow cooling on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg