Description
Experience the ultimate dessert with Chocolate Chip Cheesecake Cookies! These soft, chewy cookies combine luscious cheesecake filling and rich chocolate chips in every bite, creating a delightful treat perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies will leave you craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs, at room temperature
- 2 tsp pure vanilla extract
- 8 oz cream cheese, softened
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter with granulated and brown sugars until light and fluffy (about 3-5 minutes).
- Add eggs one at a time along with vanilla extract; mix well.
- Gently fold in cream cheese until smooth.
- Gradually add dry ingredients until just combined. Fold in chocolate chips.
- Scoop dough onto lined baking sheets and bake for 12-15 minutes or until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg