Description
Indulge in these irresistible Chicken Salad Bites that combine tender, shredded chicken with crunchy veggies and a creamy dressing, creating a delightful burst of flavors in every bite. Perfect for parties, picnics, or family dinners, this easy-to-make recipe is sure to impress your guests and become a favorite at any gathering.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup fresh celery, finely chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh herbs (parsley or dill), chopped
Instructions
- Cook the Chicken: In a large pot, bring water to a boil. Add chicken breasts and cook until they reach an internal temperature of 165°F (75°C), about 15-20 minutes.
- Shred the Chicken: Remove the chicken from the pot and let it cool slightly. Shred using two forks or your hands.
- Mix Ingredients: In a mixing bowl, combine shredded chicken, chopped celery, red onion, mayonnaise, Dijon mustard, salt, pepper, and fresh herbs. Stir gently to mix.
- Taste Test: Adjust seasoning if needed.
- Serve: Fill lettuce leaves or crackers with the mixture and enjoy immediately or chill before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 Chicken Salad Bite (approximately 60g)
- Calories: 100
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 9g
- Cholesterol: 35mg