Description
Indulge in the ultimate comfort food with Chicken Parm Meatballs made effortlessly in your slow cooker. These tender, juicy meatballs swim in a rich marinara sauce and are topped with gooey mozzarella cheese. Perfect for weeknight dinners or special gatherings, this dish is sure to impress. With minimal prep time and maximum flavor, you’ll have everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground chicken
- 1 cup seasoned breadcrumbs
- ½ cup freshly grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 cups marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
Instructions
- Grease the slow cooker with cooking spray and set it to low heat.
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan, parsley, garlic powder, salt, and pepper until blended.
- Form mixture into golf ball-sized meatballs (about 1 inch) and place them in the slow cooker.
- Pour marinara sauce over the meatballs until they are submerged.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until cooked through.
- About 30 minutes before serving, sprinkle shredded mozzarella on top and cover until melted.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg