Description
Indulge in the delightful flavors of Chicken Fillet with Garlic Parmesan Sauce served alongside crispy fries. This dish combines juicy, golden-brown chicken breasts with a creamy garlic parmesan sauce that tantalizes your taste buds. Ideal for family dinners or casual gatherings, it’s a guaranteed crowd-pleaser that elevates any meal. Prepare to hear the satisfying “mmms” as everyone digs in—this recipe is sure to leave everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 1 cup heavy cream
- 2 tsp dried Italian herbs (oregano and basil)
- 4 medium starchy potatoes (like Russets), cut into fries
- 3 tbsp olive oil (divided)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Pat dry chicken breasts and season generously with salt and pepper.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear chicken for 5-7 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, add minced garlic and sauté for 30 seconds. Pour in heavy cream, stirring continuously.
- Stir in parmesan cheese and dried herbs until melted and creamy.
- Return seared chicken to the skillet, spoon sauce over it, and transfer everything to the oven. Bake for 20 minutes.
- While chicken bakes, toss potato fries in remaining olive oil, salt, and pepper on a baking sheet. Bake alongside chicken for 25-30 minutes until golden brown.
- Serve chicken garnished with fresh parsley alongside crispy fries.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken fillet (170g) with fries
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 115mg