Description
Chicken Dip is the ultimate party pleaser, blending tender chicken with creamy cheeses and a hint of spice. Perfect for game nights, movie marathons, or casual gatherings, this addictive dip is best enjoyed warm with crispy tortilla chips. Whip it up effortlessly and watch it disappear as your guests rave about its deliciousness!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- 1–2 tbsp hot sauce (to taste)
- 2 green onions, finely chopped (for garnish)
- Tortilla chips (for serving)
Instructions
- Preheat oven to 350°F (175°C). Season chicken breasts with salt and pepper and bake in a dish for 25-30 minutes until cooked.
- Let chicken cool slightly, then shred using two forks.
- In a mixing bowl, combine softened cream cheese, sour cream, and cheddar cheese until smooth.
- Stir in shredded chicken and hot sauce to your desired spice level.
- Transfer mixture to an oven-safe dish and bake for 20 minutes until bubbly and golden.
- Garnish with green onions and serve warm with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg