Description
Chicken Cordon Bleu Sandwiches are a delectable blend of crispy chicken, melted Swiss cheese, and savory ham, all nestled between fresh bread rolls. This dish is perfect for any occasion, from casual weeknight dinners to entertaining guests. The crunch from the panko breadcrumbs complements the juicy chicken and creamy cheese, creating a flavor experience that will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 6 slices thinly sliced ham
- 6 slices high-quality Swiss cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 cup all-purpose flour
- 4 fresh bread rolls
- 4 tbsp butter (for sautéing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pound chicken breasts to about half an inch thick for even cooking.
- Layer each chicken breast with one slice of ham and one slice of Swiss cheese, then fold.
- Dredge each filled breast in flour, dip into beaten eggs, and coat with panko breadcrumbs.
- In a skillet over medium heat, melt butter and sauté chicken until golden brown (about 4-5 minutes per side).
- Transfer sandwiches to a lined baking sheet and bake for 15-20 minutes until the internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg