Description
Experience the perfect blend of crunchy romaine lettuce, tender grilled chicken, and creamy Caesar dressing, all nestled between two slices of crusty bread. This Chicken Caesar Sandwich is not only quick to prepare but also a crowd-pleaser, making it ideal for picnics or casual dinners. Elevate your meal with this satisfying combination that’s bound to impress friends and family alike.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cups fresh romaine lettuce, torn
- 1 cup freshly grated Parmesan cheese
- ½ cup Caesar dressing (store-bought or homemade)
- 4 slices of crusty bread (baguette or sourdough)
- 2 garlic cloves, minced
- Salt and pepper to taste
- Lemon wedges (optional)
Instructions
- Preheat grill or skillet over medium heat. Season chicken breasts with salt and pepper. Grill for 6-7 minutes per side until golden brown and internal temperature reaches 165°F.
- While chicken cools, wash and dry romaine lettuce. Tear into large pieces.
- If making homemade dressing, whisk together mayonnaise, minced garlic, lemon juice, Worcestershire sauce, Dijon mustard, salt, and pepper in a bowl.
- Assemble sandwiches: layer lettuce on bread slices, add sliced chicken, drizzle Caesar dressing, sprinkle Parmesan cheese, and top with another slice of bread.
- Slice sandwiches diagonally and serve with lemon wedges for an extra zing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 810mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 85mg