Description
Experience the mouthwatering delight of a Chicken Bacon Ranch Sub, where tender chicken meets crispy bacon, all enveloped in a creamy ranch dressing. Perfect for game days or late-night snacks, this recipe is a crowd-pleaser that transforms simple ingredients into an unforgettable meal. With easy preparation and customization options, you’ll want to make this sub again and again!
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 6 strips thick-cut bacon
- 1/2 cup ranch dressing
- 4 hoagie rolls
- 1 cup fresh lettuce, shredded
- 1 large tomato, sliced
- 1/2 cup cheddar cheese (optional)
Instructions
- Preheat oven to 375°F (190°C). Season chicken with salt and pepper; place on a lined baking sheet.
- Bake chicken for 25-30 minutes until cooked through. Meanwhile, fry bacon in a skillet over medium heat until crispy.
- Once the chicken cools slightly, shred it and mix with ranch dressing in a bowl.
- Assemble subs by layering lettuce, shredded chicken mixture, crispy bacon, tomato slices, and cheese in hoagie rolls.
- Serve immediately and enjoy every flavorful bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sub (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg