Description

Cherry Tomato Bruschetta Pasta is a vibrant and flavorful dish that captures the essence of summer in every bite. Twirl your fork through al dente pasta enveloped in a garlicky olive oil sauce, complemented by juicy cherry tomatoes and fresh basil. This easy-to-make recipe is perfect for weeknight dinners or special occasions, allowing you to impress guests with minimal effort. Let the colors and aromas of this delightful dish transform your dinner table into a festive gathering.

Ingredients

Scale

8 oz spaghetti or linguine
2 cups cherry tomatoes, halved
1 cup fresh basil, chopped
3 cloves garlic, minced
3 tbsp extra virgin olive oil
½ cup grated Parmesan cheese

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Instructions

In a large pot of salted boiling water, cook the spaghetti until al dente according to package instructions. Drain and set aside.
In a skillet over medium heat, warm the olive oil and add minced garlic until fragrant. Add halved cherry tomatoes and cook until they soften.
Stir in chopped basil, salt, and pepper as the tomatoes release their juices.
Add drained pasta to the skillet with the tomato mixture, tossing gently to coat evenly.
Remove from heat, sprinkle grated Parmesan on top, allowing it to melt slightly before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Boiling/Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (250g)
Calories: 450
Sugar: 4g
Sodium: 320mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 4g
Protein: 15g
Cholesterol: 15mg