Irresistible Cherry Tomato Bruschetta Pasta Recipe

Cherry Tomato Bruschetta Pasta is a delightful dish that bursts with flavor and color. Imagine twirling strands of pasta coated in a lush, garlicky sauce, topped with juicy cherry tomatoes that pop in your mouth. crispy almond cookies for dessert.

This recipe evokes memories of summer picnics and family gatherings, where laughter mingles with the scent of fresh basil and garlic. quick chicken corn soup pairing It’s an easy yet elegant meal perfect for any occasion that promises to tantalize your taste buds and impress your guests.

I remember the first time I made this dish; my friends couldn’t get enough of it, asking for seconds and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I recommend using spaghetti or linguine; their long strands beautifully hold onto the sauce.

• Cherry Tomatoes: Opt for ripe, sweet cherry tomatoes; they add a burst of flavor with every bite.

• Fresh Basil: Use fragrant basil leaves for garnish; they elevate the dish with freshness and color.

• Garlic: Choose fresh cloves for robust flavor; sautéing them adds depth to the dish.

• Olive Oil: Use high-quality extra virgin olive oil; it enhances the overall taste significantly.

• Parmesan Cheese: Grate fresh Parmesan on top before serving; its nuttiness complements the tomatoes beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add your pasta and cook until al dente according to package instructions.

Sauté Garlic and Tomatoes: In a skillet over medium heat, warm olive oil and add minced garlic until fragrant. Toss in halved cherry tomatoes, cooking until they soften and release their juices.

Add Herbs and Seasoning: Stir in chopped basil, salt, and pepper as the tomatoes cook down. The aroma should be heavenly by now—just wait!

Combine Pasta and Sauce: Drain the pasta, reserving some cooking water. Add it directly to the skillet with tomato mixture, tossing gently to coat all strands evenly.

Finish with Cheese and Serve: Remove from heat, sprinkle grated Parmesan generously over the top, allowing it to melt slightly from residual heat. Serve immediately while it’s hot!

Perfecting the Cooking Process

To achieve the best results, cook the pasta first, then sauté the cherry tomatoes while preparing your sauce. This ensures everything comes together in perfect harmony.

Add Your Touch

Feel free to swap cherry tomatoes for sun-dried tomatoes or add some fresh basil for extra flavor. using leftover chicken creatively You can even toss in grilled chicken for a protein-packed version!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of olive oil to bring back its original flavor.

Sharing this recipe always brings back fond memories of family dinners where laughter filled the air, and everyone asked for seconds. zesty chicken thighs recipe Those moments are priceless.

FAQ

Can I prepare Cherry Tomato Bruschetta Pasta ahead of time?

For more inspiration, check out this creamy sun-dried tomato pasta recipe.

Yes, you can prepare components ahead but combine just before serving for freshness.

What can I substitute if I don’t have cherry tomatoes?

Grape tomatoes or even diced regular tomatoes work well as substitutes.

Is this dish suitable for meal prep?

Absolutely! It’s easy to store and reheat, making it perfect for meal prep.

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Cherry Tomato Bruschetta Pasta

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• Author: Sofia Valentina
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Cherry Tomato Bruschetta Pasta is a vibrant and flavorful dish that captures the essence of summer in every bite. Twirl your fork through al dente pasta enveloped in a garlicky olive oil sauce, complemented by juicy cherry tomatoes and fresh basil. This easy-to-make recipe is perfect for weeknight dinners or special occasions, allowing you to impress guests with minimal effort. Let the colors and aromas of this delightful dish transform your dinner table into a festive gathering.

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Ingredients

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• 8 oz spaghetti or linguine
• 2 cups cherry tomatoes, halved
• 1 cup fresh basil, chopped
• 3 cloves garlic, minced
• 3 tbsp extra virgin olive oil
• ½ cup grated Parmesan cheese

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Instructions

1. In a large pot of salted boiling water, cook the spaghetti until al dente according to package instructions. Drain and set aside.
2. In a skillet over medium heat, warm the olive oil and add minced garlic until fragrant. Add halved cherry tomatoes and cook until they soften.
3. Stir in chopped basil, salt, and pepper as the tomatoes release their juices.
4. Add drained pasta to the skillet with the tomato mixture, tossing gently to coat evenly.
5. Remove from heat, sprinkle grated Parmesan on top, allowing it to melt slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 450
• Sugar: 4g
• Sodium: 320mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 15mg