Irresistible Cherry Chocolate Fudge Recipe to Savor

There’s something utterly delightful about the combination of cherry and chocolate that sends your taste buds on a rollercoaster of joy. Imagine sinking your teeth into a piece of Cherry Chocolate Fudge, where the rich, velvety chocolate meets the tart sweetness of cherries, creating a symphony of flavors that dances on your palate. German Chocolate Roll Cake Mint Chocolate Cheesecake Brownies The aroma wafting through your kitchen will have everyone asking what divine creation is in the works, and who can blame them? Peppermint White Chocolate Cheesecake.

This treat isn’t just for snacking; it’s perfect for special occasions like birthdays or holiday gatherings when you want to impress without spending hours in the kitchen. I remember the first time I made this fudge: my friends devoured it so quickly that I wondered if I should start charging admission to my kitchen!

Every time I serve this fudge, my friends’ faces light up with joy; it never lasts long.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Dark Chocolate Chips: Opt for high-quality dark chocolate to ensure rich flavor and smooth texture.

• Sweetened Condensed Milk: This is the magic ingredient that binds everything together beautifully while adding sweetness.

• Dried Cherries: Look for plump, juicy dried cherries to provide that perfect balance of tartness against the chocolate.

• Vanilla Extract: A splash of vanilla enhances all the flavors and adds depth to your fudge.

• Butter: Use unsalted butter for richness; it helps achieve that melt-in-your-mouth texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Let’s dive right into this fudge-making adventure!

Prepare Your Baking Dish: Line an 8×8-inch baking pan with parchment paper for easy removal later. Grease lightly with cooking spray if desired.

Melt the Chocolate and Butter: In a saucepan over low heat, combine dark chocolate chips and butter. Stir continuously until melted and smooth—avoid burning by keeping an eye on it.

Add Sweetened Condensed Milk: Once melted, remove from heat and stir in sweetened condensed milk until fully combined. The mixture should be glossy and thick.

Incorporate Vanilla and Cherries: Stir in vanilla extract and dried cherries until evenly distributed throughout the chocolate mixture, making sure every bite has a cherry surprise!

Pour Into Pan and Chill: Transfer the mixture into your prepared pan, spreading it evenly with a spatula. Refrigerate for at least two hours until firm.

Cut and Serve: Once set, lift the fudge from the pan using parchment paper. Cut into squares and enjoy this decadent treat! For more inspiration, check out this lemon cheesecake squares recipe.

This Cherry Chocolate Fudge will not only satisfy your sweet cravings but also impress anyone who has the pleasure of tasting it! Chocolate Raspberry Cupcakes.

Perfecting the Cooking Process

Start by melting the chocolate and butter together, then fold in cherries before pouring into a pan. This sequence ensures even distribution of flavors and perfect texture.

Add Your Touch

Feel free to swap out cherries for dried cranberries or nuts for added crunch. Experimenting with different ingredients can create your unique signature fudge! For more inspiration, check out this caramel toffee crunch cake recipe.

Storing & Reheating

Store the fudge in an airtight container at room temperature for up to two weeks. No need to reheat; simply cut and enjoy straight from the fridge or pantry!

Creating this cherry chocolate fudge reminds me of a holiday gathering where everyone raved about how delicious it was. I felt like a rockstar chef that day!

FAQ

Can I use fresh cherries instead of dried?

Fresh cherries can be used, but remove pits and chop them finely.

How long does cherry chocolate fudge last?

Properly stored, it lasts up to two weeks at room temperature.

Can I freeze cherry chocolate fudge?

Yes, wrap tightly in plastic wrap and freeze for up to three months.

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Cherry Chocolate Fudge

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• Author: Sofia Valentina
• Total Time: 30 minutes
• Yield: 16 servings 1x

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Description

Cherry Chocolate Fudge is a delightful treat that marries the rich flavor of dark chocolate with the tartness of dried cherries. This quick and easy recipe requires just 30 minutes to prepare, making it perfect for special occasions or everyday snacking. With its eye-catching marbled appearance and explosion of flavors, this fudge is sure to impress friends and family alike. Whether served at parties or gifted to loved ones, this indulgent confection will leave everyone asking for seconds.

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Ingredients

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• 1 cup dark chocolate chips
• 1 cup sweetened condensed milk
• 1 cup dried cherries, roughly chopped
• 1 tsp vanilla extract
• 2 tbsp unsalted butter

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Instructions

1. Prepare your baking dish by lining an 8×8-inch pan with parchment paper.
2. In a saucepan over low heat, melt the dark chocolate chips and unsalted butter, stirring continuously until smooth.
3. Remove from heat and stir in the sweetened condensed milk until well combined.
4. Mix in the vanilla extract and chopped dried cherries until evenly distributed.
5. Pour the mixture into the prepared pan and spread evenly with a spatula.
6. Refrigerate for at least two hours or until firm.
7. Once set, lift the fudge from the pan using parchment paper, cut into squares, and enjoy!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (30g)
• Calories: 130
• Sugar: 15g
• Sodium: 25mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg