Imagine sinking your teeth into a warm, cheesy ground beef enchilada, where the savory beef meets gooey cheese, all wrapped in a soft tortilla. The aroma wafts through the kitchen like an inviting hug, promising comfort and satisfaction that can only be rivaled by your favorite blanket on a chilly night. great for breakfast or brunch This dish is more than just food; it’s an experience to savor.
I remember the first time I made these cheesy ground beef enchiladas for my family. The moment they took their first bite, it was like watching a group of kids on Christmas morning—pure joy! These enchiladas are perfect for cozy family dinners or casual gatherings with friends. pair with homemade breakfast sausage Get ready for a flavor explosion that will have everyone asking for seconds.
Why You'll Love This Recipe
- These cheesy ground beef enchiladas are simple to prepare, making them perfect for busy weeknights
- The combination of spices creates a rich flavor profile that will tantalize your taste buds
- Their vibrant presentation makes them irresistible on any table
- Plus, they’re versatile enough to customize with your favorite toppings and sides
Sharing these delightful enchiladas at our family potluck turned heads and brought smiles all around.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean ground beef for a tasty filling without excess grease.
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Tortillas: I recommend using flour tortillas for a soft texture that wraps everything beautifully.
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Cheese: Use a blend of cheddar and Monterey Jack for maximum cheesiness and flavor.
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Onion: Sautéed onions add sweetness; choose yellow onions for the best results.
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Spices: Cumin and chili powder are essential for that authentic Mexican flavor; don’t skip them!
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Salsa: Opt for your favorite store-bought salsa or make your own to elevate the taste.
For the Sauce:
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Canned Enchilada Sauce: This saves time, but homemade sauce adds an extra layer of love.
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Sour Cream: A dollop on top adds creaminess and balances spicy flavors perfectly. spicy voodoo fries recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all ingredients. Chop the onion finely and measure out spices so everything is ready to go when you start cooking.
Cook the Beef Mixture: In a skillet over medium heat, brown the ground beef until it’s no longer pink. Add chopped onions and sauté until translucent and aromatic. Mix in cumin and chili powder for an added kick.
Assemble Your Enchiladas: Preheat your oven to 350°F (175°C). Take a tortilla, fill it with about 1/4 cup of the beef mixture, sprinkle cheese inside, then roll it up tightly. Place seam-side down in a baking dish.
Add Sauce and Cheese Topping: Pour canned enchilada sauce over assembled tortillas generously. Top with remaining cheese and any extra toppings you desire.
Bake Until Golden Brown: Pop your baking dish into the oven and bake for 20-25 minutes until bubbly and golden brown on top. The aroma will be heavenly!
Enjoy these cheesy ground beef enchiladas fresh out of the oven! Pair them with sour cream or guacamole as you indulge in this delicious meal that brings warmth to any occasion. enjoy with white chicken chili.
You Must Know
- These Cheesy Ground Beef Enchiladas are not just delicious; they are also easy to customize based on your preferences
- The aroma of sizzling beef and melting cheese fills the kitchen, creating an inviting atmosphere that’s hard to resist
- Perfect for weeknight dinners or special gatherings!
Perfecting the Cooking Process
Start by browning the ground beef while preparing your enchilada sauce. This ensures every ingredient melds perfectly for rich flavors.
Add Your Touch
Feel free to swap out ground beef for shredded chicken or beans for a vegetarian option. Add extra spices or toppings like guacamole or sour cream for flair!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, preserving that cheesy goodness.
Chef's Helpful Tips
- To achieve perfect enchiladas, use fresh tortillas for better texture and flavor
- Ensure your cheese is melty by covering with foil during baking
- Don’t overfill the tortillas to prevent messy spills when rolling them up!
Cooking these enchiladas reminds me of family gatherings where everyone gathered around the table, sharing laughter and stories over cheesy bites of goodness.
FAQ
Can I freeze Cheesy Ground Beef Enchiladas?
For more inspiration, check out this Cheesy Mushroom Lasagna recipe.
Absolutely! Just make sure they are well wrapped before freezing to maintain quality.
What can I substitute for ground beef in this recipe?
For more inspiration, check out this Ground Beef Casserole Recipe recipe.
You can use ground turkey, chicken, or even black beans for a vegetarian option.
How do I make my enchiladas spicier?
Add diced jalapeños or use spicy enchilada sauce to kick up the heat!
Cheesy Ground Beef Enchiladas
- Total Time: 40 minutes
- Yield: Serves 4
Description
Cheesy Ground Beef Enchiladas are a comforting, crowd-pleasing dish that combines savory ground beef, gooey cheese, and soft tortillas, all enveloped in rich enchilada sauce. Perfect for family dinners or friendly gatherings, this recipe is easy to prepare and full of flavor. With customizable toppings and sides, these enchiladas will delight your taste buds and bring warmth to any occasion.
Ingredients
- 1 lb lean ground beef
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 1 medium yellow onion, finely chopped
- 2 tsp cumin
- 2 tsp chili powder
- 1 cup salsa
- 1 can (10 oz) enchilada sauce
- ½ cup sour cream
Instructions
- 1. Preheat the oven to 350°F (175°C).
- 2. In a skillet over medium heat, brown the ground beef until no longer pink. Add chopped onion and sauté until translucent. Stir in cumin and chili powder.
- 3. Fill each tortilla with about ¼ cup of the beef mixture and sprinkle cheese inside before rolling tightly.
- 4. Place rolled tortillas seam-side down in a baking dish. Pour enchilada sauce over them and top with remaining cheese.
- 5. Bake for 20-25 minutes until bubbly and golden brown. Serve warm with sour cream or guacamole.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
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