Description
Cheesy Baked Corn Dip with Jalapeño Kick is the ultimate crowd-pleaser that combines creamy cheese, sweet corn, and a spicy jalapeño twist. This warm, bubbling dip is perfect for parties, game nights, or cozy gatherings. With its vibrant colors and rich flavors, it’s guaranteed to be the star of any table. Serve it alongside tortilla chips or fresh veggies for a delightful experience that brings friends and family together over delicious bites.
Ingredients
Scale
- 1 cup sweet corn (fresh or frozen)
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup jalapeños (chopped, fresh or pickled)
- 1/2 cup sour cream
- 2 green onions (chopped)
- 1 tsp cumin
- 1 tsp paprika
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a medium bowl, blend softened cream cheese and sour cream until smooth.
- Stir in sweet corn and jalapeños until well combined.
- Mix in shredded cheddar cheese along with cumin and paprika; adjust seasoning to taste.
- Pour the mixture into the greased baking dish and bake for 25-30 minutes until bubbly and golden brown.
- Allow to cool slightly before garnishing with chopped green onions. Serve warm with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg