Description
Indulge in the bliss of cheesecake stuffed chocolate chip cookies, where warm, gooey cookie dough meets a rich, creamy cheesecake filling. Perfect for any occasion, these cookies are a delightful fusion of flavors and textures that will leave you and your guests craving more. Whether it’s movie night or a family gathering, these sweet treats are sure to impress!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 8 oz cream cheese (softened)
- 1/2 cup confectioners' sugar
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (3-4 minutes).
- Beat in the egg and vanilla extract until fully incorporated.
- In another bowl, whisk together flour and baking soda. Gradually add to the wet mixture until just combined.
- In a separate bowl, mix softened cream cheese with confectioners' sugar and lemon juice until smooth.
- Scoop dough balls onto a baking sheet, create an indentation in each ball, add cheesecake filling, and cover with more dough.
- Bake for 12-15 minutes or until golden brown around the edges. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg