Description
Indulge in the heartwarming flavors of Cheddar and Herb Soda Bread, a quick and easy recipe that delivers a crunchy crust and a soft, cheesy interior. Perfect for brunches or cozy dinners, this delightful bread infuses your kitchen with mouthwatering aromas. Impress your guests without the fuss of traditional baking – just mix, shape, and bake!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup sharp cheddar cheese, grated
- ½ cup fresh herbs (parsley or chives), chopped
- 1 ½ cups buttermilk
- ¼ cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking soda, salt, and chopped herbs.
- Gently fold in the grated cheddar cheese until evenly distributed.
- In another bowl, mix buttermilk and melted butter until well combined.
- Pour the wet ingredients into the dry mixture and stir until just combined – do not overmix!
- Shape the dough into a round loaf on the prepared sheet and make a deep cross on top.
- Bake for 30-35 minutes until golden brown and cooked through.
- Let it cool slightly before slicing; enjoy warm with butter or paired with your favorite soup!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg