Description
Experience the joy of Cake Batter Oreo Cookies, where nostalgic flavors meet a delightful crunch. With creamy Oreos and vibrant sprinkles, these cookies are perfect for any occasion—birthdays, playdates, or simply satisfying your sweet tooth. Easy to bake and fun to share, each bite is sure to evoke smiles and happy memories!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup Funfetti cake mix
- 1 cup crushed Oreo cookies
- 1/2 cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat together the butter, granulated sugar, and brown sugar until fluffy (about 2-3 minutes).
- Add eggs one at a time and mix in vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, salt, and cake mix.
- Gradually mix dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in crushed Oreos and rainbow sprinkles until evenly distributed.
- Scoop tablespoon-sized portions onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers are slightly underbaked.
- Allow cookies to cool for 5 minutes on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg