Description
Cajun Potato Soup is a comforting and creamy dish that warms the soul with its rich flavors and delightful spices. Perfect for chilly nights, this soup combines tender potatoes with aromatic seasonings, creating a bowl of pure happiness. Whether you’re sharing it at a family gathering or enjoying a cozy night in, this recipe promises to be a hit. Dive into each spoonful and let the vibrant Cajun flavors take your taste buds on an adventure!
Ingredients
Scale
- 4 cups russet potatoes, diced
- 1 medium onion, chopped
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 2 tsp Cajun seasoning
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 green onions, chopped (for garnish)
Instructions
- In a large pot over medium heat, sauté diced onion, celery, and minced garlic in olive oil until translucent.
- Add diced potatoes and stir to coat them in the sautéed veggies.
- Pour in chicken broth and sprinkle Cajun seasoning; bring to a gentle boil.
- Reduce heat to low and simmer for about 20 minutes until potatoes are tender.
- Blend the soup until smooth using an immersion blender, leaving some chunks for texture.
- Stir in heavy cream and adjust seasoning if needed; serve hot garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing/Blending
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg