Description
Cabbage Casserole is the ultimate comfort food that combines layers of tender cabbage, savory ground meat, and bubbling cheese into a mouthwatering dish. Perfect for family gatherings or cozy nights in, this recipe is not only easy to prepare but also customizable according to your pantry staples. Each bite offers a delightful blend of flavors and textures that will surely impress your guests and become a favorite at your dinner table.
Ingredients
Scale
- 1 medium green cabbage, chopped
- 1 lb lean ground beef or turkey
- 1 large onion, chopped
- 2 cups shredded cheddar or mozzarella cheese
- 1 (15 oz) can tomato sauce
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp Italian seasoning
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, sauté the onion until translucent. Add the ground meat and cook until browned.
- Stir in the chopped cabbage and cook until just wilted, about 5 minutes.
- Mix in tomato sauce, salt, pepper, and Italian seasoning until well combined.
- In a greased casserole dish, layer half of the cabbage mixture followed by half of the cheese. Repeat layers.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg