Description
Buffalo Chicken Grilled Cheese is a flavor-packed delight that combines spicy buffalo chicken with gooey melted cheese, all nestled between crispy slices of sourdough bread. This easy-to-make comfort food is perfect for game nights or cozy evenings at home, delivering a satisfying crunch and an explosion of taste that will leave everyone wanting more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 thick slices sourdough bread
- 2 tbsp unsalted butter
- 4 oz cream cheese (softened)
- 1/4 cup ranch dressing (optional)
Instructions
- Cook chicken in a skillet over medium heat for 6-7 minutes per side until fully cooked (internal temperature of 165°F). Shred the chicken and mix it with buffalo sauce.
- Spread softened butter on one side of each slice of sourdough. On the unbuttered side, layer shredded chicken and a generous amount of cheese.
- Heat a skillet over medium heat and grill sandwiches, butter-side down, for about 3-4 minutes until golden brown. Flip and grill until cheese melts.
- Slice in half and serve warm with ranch dressing or extra buffalo sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg