Description
Buffalo Chicken Cheesesteak is a mouthwatering fusion of spicy and cheesy flavors, all packed into a soft hoagie roll. This easy-to-make dish is perfect for game nights or casual gatherings, delivering comfort food with a kick that your friends and family will love. Prepare to be transported to flavor town with every bite of this delicious sandwich!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- ½ cup buffalo sauce
- 1 cup provolone or cheddar cheese (shredded)
- 1 green bell pepper (sliced)
- 1 medium onion (sliced)
- 4 hoagie rolls
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping chicken into bite-sized pieces and slicing the bell pepper and onion.
- In a large skillet over medium heat, add olive oil and sauté onions and bell peppers until soft, about 5-7 minutes.
- Add chopped chicken and buffalo sauce to the skillet, stirring until the chicken is cooked through (8-10 minutes).
- Lower heat slightly and sprinkle cheese over the chicken mixture; cover for 2-3 minutes until melted.
- Assemble sandwiches by spooning the mixture into hoagie rolls. Optionally, toast under a broiler for 1-2 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg