Description
Brownie cookies are the ultimate indulgence, combining the rich, fudgy texture of brownies with the convenience of cookies. Each bite delivers a delightful chocolate flavor, enhanced by a sprinkle of sea salt that perfectly balances sweetness. These cookies are perfect for any occasion—whether it’s a cozy night at home or a festive gathering with friends. Get ready to enjoy a treat that will surely become a favorite in your household!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup dark brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Flaky sea salt for topping
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, melt the butter and allow it to cool slightly. Mix in granulated and brown sugars until fluffy.
- Add eggs one at a time and stir in vanilla extract until combined.
- Gradually fold in dry ingredients until just mixed; avoid overmixing.
- Stir in chocolate chips.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg