Description
Brown Sugar Pop Tart Cookies are a nostalgic twist on the classic breakfast treat, delivering a delightful crunch and a gooey center bursting with sweet brown sugar and cinnamon. Perfect for breakfast or dessert, these cookies will fill your kitchen with warmth and create cherished memories. Easy to make with simple pantry ingredients, they are ideal for sharing or enjoying solo.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, room temperature
- 1 tsp ground cinnamon
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the unsalted butter and brown sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time along with vanilla extract, mixing until smooth.
- Gradually incorporate all-purpose flour mixed with cinnamon until just combined.
- Use a cookie scoop to portion dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until lightly golden around the edges. Cool on baking sheets for 5 minutes before transferring to wire racks.
- For the glaze, mix powdered sugar with milk until smooth and drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 142
- Sugar: 9g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 27mg