Description
Indulge in the delightful taste of Brown Sugar Pop Tart Cookies, a nostalgic treat that brings together the comforting flavors of your childhood snack. Imagine warm, gooey cookies with a sweet, buttery essence, perfect for any occasion. Whether it’s a cozy family gathering or a spontaneous snack craving, these cookies will transport you back to lazy Saturday mornings, creating memorable moments with every bite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 3/4 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
- 2 tbsp milk (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon; set aside.
- In another bowl, beat softened butter and both sugars until light and fluffy (about 3 minutes). Add the egg and vanilla extract.
- Gradually mix in dry ingredients until just combined.
- Scoop dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden; cool on wire racks.
- For frosting, whisk powdered sugar with milk until smooth; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg